Appareils et accessoires
Egg Salad Sandwiches
Prép. 10min
Total 25min
10 pieces
Ingrédients
-
water14 oz
-
large eggs6
-
green onions cut into ½ in. pieces (approx. 2 onions)1 oz
-
mayonnaise to taste2 oz
-
Dijon mustard1 tsp
-
salt3 pinches
-
ground pepper3 pinches
-
paprika1 pinch
-
fresh chives chopped1 tbsp
-
white bread10 slices
Niveau
facile
Infos nut. par 1 piece
Sodium
289.7 mg
Protides
8.3 g
Calories
738.3 kJ /
176.5 kcal
Lipides
9.2 g
Fibre
1.3 g
Graisses saturées
2.2 g
Glucides
14.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCream of Parsnips with Maple Syrup and Prosciutto
45min
Grape Jelly Sweet & Sour Meatballs
50min
Barley Risotto with Beef Short Ribs
3h 20min
Kamut Risotto with Parmesan Zucchini
9h 45min
Buckwheat Crêpes
45min
Cheesy Crust Pizza
2h 20min
Vegan Macaroni and Cheese
5h
Garden Green Crêpes
1h 15min
Farro Risotto with Rosemary Chicken
1h
Green Lentil Risotto with Asparagus
45min
Baja-Style Fish Tacos
30min
Sourdough Starter Discard Pizza Dough
4h 10min