Appareils et accessoires
Daging Paprik (Stir Fried Beef)
Prép. 5min
Total 35min
5 portions
Ingrédients
-
beef tenderloin cut in slices (1 cm)300 g
-
ground turmeric½ tsp
-
salt½ tsp
-
garlic cloves cut in slices4
-
cooking oil30 g
-
yellow onions cut in slices (0.5 cm)150 g
-
fresh red chillies cut in slices2
-
fresh green chillies cut in slices2
-
carrots cut in strips (4 cm)50 g
-
long beans cut in pieces (4 cm)100 g
Niveau
facile
Infos nut. par 1 portion
Protides
19 g
Calories
862 kJ /
206 kcal
Lipides
11 g
Fibre
1 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spicy Asian
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerShepherd's pie with butter bean mash
1h
Gua bao (braised pork belly in bao buns)
2h
Pollo Pibil
1h 30min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Shredded Lamb ragù
1h 25min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Ginger beef and sugar snap peas with rice
1h 45min
Quick gyros with tzatziki
30min
Thai chicken wraps
40min
Buttermilk Chicken
1h 10min
Creamy Butter Chicken
1h