Appareils et accessoires
Risotto for One
Prép. 5min
Total 35min
1 portion
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)20 g
-
shallot halved1
-
garlic clove1
-
olive oil20 g
-
risotto rice80 g
-
white wine40 g
-
220 g liquid vegetable stock, hotchicken stock hot220 g
-
unsalted butter5 g
-
fine sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Protides
13 g
Calories
2745 kJ /
655 kcal
Lipides
35 g
Fibre
2.2 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dinner For One
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerSweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Caribbean Wraps
50min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Pas d’évaluation
Austrian Baked Rice Casserole with Apples
1h 45min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Lentil and Pancetta Stew
1h
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Petits Pois and Pancetta Risotto
30min
Pickled Red Onions
1h 50min
Shiitake Teriyaki Dippers
45min