Picadillo (Texas Hash)

Picadillo (Texas Hash)

3.3 45 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

white onions quartered
4 ½ oz
jalapeño chilies de-seeded and de-stemmed
2
garlic cloves
2
olive oil
½ oz
homemade fajita seasoning or packaged
2 tsp
diced tomatoes with juice (14.5 oz)
1 can
russet potatoes peeled, cubed (½ in.)
9 oz
lean ground beef crumbled
16 oz
frozen mixed vegetables
4 oz
salt to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1176 kJ / 281 kcal

Lipides 20 g

Fibre 2 g

Glucides 14 g

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Également présenté dans

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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