Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.5 6 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 874 kJ / 209 kcal

Lipides 2 g

Fibre 5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Five Ingredients 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Duchess Potatoes

Duchess Potatoes

1h 10min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Tex-Mex Red Rice

Tex-Mex Red Rice

1h

Lentil Salad

Lentil Salad

35min

Steamed and Grilled Beets

Steamed and Grilled Beets

1h 20min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1h 15min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Greek Stuffed Chicken

Greek Stuffed Chicken

1h 35min

Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

50min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Tout montrer