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Chimichurri Steak Pita Sandwich

Chimichurri Steak Pita Sandwich
4.9 44 évaluation
Prép. 15min
Total 40min
4 portions
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Ingrédients

Chimichurri Sauce
  • fresh parsley leaves and tender stems
    1 oz
  • fresh basil leaves
    10
  • fresh oregano leaves only
    10 sprigs
  • shallots quartered
    1 oz
  • garlic cloves
    3
  • fresh Fresno chili stem and seeds removed
    1
    1 fresh jalapeño chili, stem and seeds removed
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    3 ½ oz
  • red wine vinegar
    3 - 4 tsp
Steak
  • flank steak
    24 oz
  • olive oil
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • pita breads whole
    4
  • arugula leaves to taste (optional)
    32
  • heirloom tomatoes sliced (¼ in.)
    4

Niveau

facile

Infos nut. par 1 portion

Protides 44 g
Calories 2782 kJ / 665 kcal
Lipides 35 g
Fibre 4 g
Glucides 42 g

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Également présenté dans

Picnic 10 Recettes
États-Unis

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