Squid and Shrimp Risotto

Squid and Shrimp Risotto

4.0 11 évaluations

Prép. 15min

Total 1h

15 portions

Ingrédients

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 6.4 g

Calories 558 kJ / 133 kcal

Lipides 5.8 g

Fibre 0 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Chicken, Broccoli, and Cheddar Rice

Chicken, Broccoli, and Cheddar Rice

50min

Fettuccine Alfredo

Fettuccine Alfredo

40min

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16h

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45min

Veggie Loaded Pasta Sauce

Veggie Loaded Pasta Sauce

30min

Pasta Primavera

Pasta Primavera

35min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1h

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20min

Tout montrer