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Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 111 évaluation
Prép. 10min
Total 30min
6 portions
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Ingrédients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Niveau

facile

Infos nut. par 1 portion

Protides 6 g
Calories 377 kJ / 90 kcal
Lipides 4 g
Fibre 2.9 g
Glucides 7 g

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Également présenté dans

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

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