Appareils et accessoires
Pineapple buns
Prép. 30min
Total 9h 50min
8 portions
Ingrédients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Niveau
moyen
Infos nut. par 1 portion
Protides
8.7 g
Calories
1468 kJ /
349 kcal
Lipides
13 g
Fibre
2.1 g
Glucides
49.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Made in Taiwan
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerSeed and nut bread
1h 30min
Baguettes
3h 45min
Buttermilk bread
2h
Spiced fruit loaf
2h 30min
Focaccia
2h 5min
Gluten and grain free bread rolls
1h 20min
Vegemite® and cheese scrolls
1h 35min
Cheese and bacon rolls
2h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Easy everyday white bread
5h 35min
Pani popo (Samoan coconut buns)
3h 25min
Seeded bread loaf
3h 20min