Red Lentil Soup

Red Lentil Soup

4.6 223 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

fresh parsley leaves
20 - 25 g
onions quartered
100 g
sunflower oil
20 g
ground cumin to taste
1 - 1 ½ tsp
ground turmeric
1 tsp
water
1100 g
vegetable stock cubes (for 0.5 l each) crumbled to taste
2 - 3
2 - 3 tsp vegetable stock paste, homemade, to taste
red lentils
300 g

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 1245 kJ / 297 kcal

Lipides 7 g

Fibre 14 g

Glucides 33 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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