Appareils et accessoires
Chocolate Swirl Buns
Prép. 35min
Total 2h 50min
12 pieces
Ingrédients
Dough
-
unsalted butter softened, cut into pieces, plus extra to grease4 oz
-
whole milk7 oz
-
active dry yeast1 tbsp
-
large eggs2
-
sugar to taste2 - 3 oz
-
salt1 tsp
-
bread flour17 ½ oz
Chocolate Filling
-
whole milk6 ½ oz
-
half and half6 oz
-
large eggs2
-
egg yolks from large eggs, divided2
-
sugar2 oz
-
unsweetened cocoa powder1 oz
-
bread flour plus extra to dust½ oz
-
2 oz turbinado sugar, to sprinklepearl sugar to sprinkle2 oz
Niveau
moyen
Infos nut. par 1 piece
Sodium
154 mg
Protides
10.8 g
Calories
1518.2 kJ /
362.9 kcal
Lipides
14.2 g
Fibre
2.2 g
Graisses saturées
7.6 g
Glucides
49 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
You Knead This
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerWhole Wheat Soda Bread
1h 50min
Strawberry Cinnamon Rolls
4h 15min
Buttermilk Bread
2h
Tangzhong Milk Bread
2h 35min
Paleo Banana Blueberry Loaf
1h 15min
Gluten-Free Bread
1h 50min
Sandwich Bread
3h
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Portuguese Bread (Pão de água)
3h 45min
Focaccia
3h
Potato and Rosemary Focaccia
2h 35min
Cinnamon Roll Waffles
1h 35min