Greek Vegetables

Greek Vegetables

3.8 10 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1268 kJ / 303 kcal

Lipides 23 g

Fibre 6 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Portugal to Greece 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Crema de Malanga (Creamy Malanga Soup)

35min

French Fries (Paul)

1h 15min

Carrot, Feta and Mint Salad

40min

Quick Refried Beans

20min

Deli Macaroni Salad

1h 45min

Coleslaw

10min

Spring Garden Minestrone Soup

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Southern Potato Salad

1h 15min

Black Beans

30min

Lemon Caper Potato Salad

1h

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Tout montrer