Lamb with rice and aubergines (maghlobat badenjan)

Lamb with rice and aubergines (maghlobat badenjan)

4.3 7 évaluations

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

basmati rice
200 g
water
1550 g
onions cut into quarters
100 g
oil
20 g
lamb shoulder meat in bite-size cubes, fat removed
700 g
ground cinnamon
1 tsp
salt
1 ½ tsp
pepper, freshly ground
½ tsp
aubergine peeled and cut into slices (2 cm)
350 g
toasted pine nuts to garnish

Niveau

moyen

Infos nut. par 1 portion

Protides 43.5 g

Calories 2653 kJ / 634 kcal

Lipides 22.4 g

Glucides 64.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Cochinita Pibil

Cochinita Pibil

4h

Chicken Étouffée

Chicken Étouffée

1h 25min

Lemon Garlic Chicken

Lemon Garlic Chicken

30min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

1h 45min

Browned Pork Rice

Browned Pork Rice

1h

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Easy lamb hotpot

Easy lamb hotpot

2h

Butter Chicken

Butter Chicken

4h 5min

Pulled Tandoori Chicken

Pulled Tandoori Chicken

30min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Tout montrer