Mild Thai Green Curry

Name: Mild Thai Green Curry
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1 oz coconut oil; 6 ½ oz Thai green curry paste; 13 ½ oz coconut milk; 16 oz chicken thighs; 2 oz fish sauce; 1 oz palm sugar; 1 - 2 fresh kaffir lime leaves; 6 ½ oz cauliflower; 2 ½ oz red bell pepper; 6 oz kabocha squash; 3 ½ oz green peas (fresh or frozen); fresh green chili; cilantro leaves

3.7 30 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

coconut oil
1 oz
Thai green curry paste
6 ½ oz
coconut milk
13 ½ oz
chicken thighs boneless and skinless, cut into cubes (1 in.)
16 oz
fish sauce
2 oz
palm sugar
1 oz
fresh kaffir lime leaves to taste
1 - 2
cauliflower cut into bite-size florets
6 ½ oz
red bell pepper cut into slices (⅛ in.)
2 ½ oz
kabocha squash peeled, diced into pieces (¾ in.)
6 oz
6 oz butternut squash, peeled, diced into pieces (¾ in.)
green peas (fresh or frozen)
3 ½ oz
fresh green chili sliced, to garnish
cilantro leaves to garnish