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Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)
4.7 30 évaluation
Prép. 20min
Total 1h 35min
8 portions
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Ingrédients

Filling
  • onions cut into quarters
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb meat finely minced
    400 g
    400 g beef, finely minced
  • salt
    1 tsp
  • freshly ground pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb fillet sinew free, cut into cubes (3 cm)
    500 g
    500 g beef tenderloin, cut into cubes (3 cm)
  • ice cubes
    4
  • onions cut into quarters
    200 g
  • fine bulgur wheat rinsed with cold water and strained well (see tip)
    300 g
  • salt
    2 level tsp
  • ground cinnamon
    2 level tsp
Assembly and baking
  • sunflower oil plus extra for greasing
    10 g
  • freshly ground pepper (optionnel)
    1 level tsp
  • Arabian spice mix (optionnel)
    1 level tsp

Niveau

difficile

Infos nut. par 1 portion

Protides 31.3 g
Calories 1937 kJ / 463 kcal
Lipides 23.6 g
Glucides 31.5 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse
The Basic Cookbook 151 Recettes
International

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