Appareils et accessoires
Chicago-Style Deep Dish Pizza
Prép. 45min
Total 2h 50min
10 slices
Ingrédients
-
olive oil divided, plus extra to grease1 ½ oz
-
water room temperature11 oz
-
dried instant yeast3 tsp
-
sugar1 tsp
-
all-purpose flour20 oz
-
yellow cornmeal medium grind1 oz
-
unsalted butter melted2 oz
-
fine sea salt divided3 tsp
-
mozzarella cheese cut into pieces, divided13 oz
-
Parmesan cheese cut into pieces, divided8 oz
-
Italian sausage broken into small pieces (approx. 1 in.)9 ½ oz
-
yellow onions quartered (approx. 1 large)7 oz
-
garlic cloves½ oz
-
canned crushed tomatoes28 oz
-
dried basil½ tsp
-
dried oregano½ tsp
-
rosemary½ tsp
-
dried red chili flakes to taste¼ tsp
-
sliced pepperoni to taste4 oz
-
sliced salami to taste4 oz
-
Canadian bacon diced (approx. ¼ in.)6 oz
Niveau
moyen
Infos nut. par 1 slice
Sodium
2115.7 mg
Protides
36.7 g
Calories
3089.5 kJ /
738.4 kcal
Lipides
41.3 g
Fibre
3.8 g
Graisses saturées
18.4 g
Glucides
54.8 g
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États-Unis
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