Appareils et accessoires
Chicken and Dumplings
Prép. 15min
Total 45min
8 portions
Ingrédients
-
fresh parsley leaves and tender stems½ oz
-
all-purpose flour6 ½ oz
-
baking powder1 ½ tsp
-
fine sea salt1 tsp
-
unsalted butter cold and cut into pieces1 oz
-
whole milk2 oz
-
large egg1
-
yellow onion quartered4 oz
-
celery cut into pieces (approx. 2 in.)2 ½ oz
-
olive oil1 oz
-
chicken stock paste3 tsp
-
chicken breast fillet, boneless skinless cut into strips (1 in.)32 oz
-
carrots cut into pieces (approx. 2 in.)2 ½ oz
-
water38 oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
476.2 mg
Protides
27.8 g
Calories
1523.2 kJ /
364.1 kcal
Lipides
18.3 g
Fibre
1.3 g
Graisses saturées
5.8 g
Glucides
20.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerChicken Pesto Tagliatelle
1h 5min
Fragrant Chicken Curry
1h
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1h 20min
Chicken Thighs Pizzaiola Style
50min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Kung Pao Chicken
1h 5min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Dhaba Style Chicken Masala
30min
Chicken Garam Masala
50min
Chimichurri Roast Chicken
1h 20min
Chicken and Avocado Arepas
1h
Loaded Burrito Bowl with Pork Chops
1h 10min