Moussaka

Moussaka

4.3 66 évaluations

Prép. 35min

Total 2h 20min

8 portions

Ingrédients

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1316 mg

Protides 23.5 g

Calories 2186.4 kJ / 522.6 kcal

Lipides 35 g

Fibre 6.7 g

Graisses saturées 16.6 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Fragrant Chicken Curry

1h

Sweet and Sour Pork

35min

Meatloaf with Mushroom Sauce

1h 30min

Biltmore Chianti Glazed Beef Short Ribs

4h

Hamburgers

30min

Southern Fried Chicken

50min

Thai Red Chicken Curry and Rice

40min

Chicken Noodle Bowl

35min

Lemon Garlic Chicken and Rice

1h 10min

Chicken and Quinoa Salad

50min

Chicken Satay Pizza

1h 50min

Buffalo Chicken Wings

1h 5min

Tout montrer