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Brioche
TM6 TM5 TM31

Brioche
4.7 (44 évaluations )
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Ingrédients

  • 20 g milk
  • 20 g fresh yeast, crumbled
    ou 2 tsp dried instant yeast (8 g)
  • 350 g bread flour, plus extra for dusting
  • 4 eggs
  • 60 - 100 g sugar, to taste
  • 1 tsp salt
  • 170 g butter, unsalted, cut in pieces, plus extra for greasing
  • 1 egg yolk, lightly whisked, for glazing
Infos nut.
par 1 slice
Calories
836 kJ / 200 kcal
Protides
5 g
Glucides
20 g
Lipides
11 g
Fibre
1 g

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