Cucumber Soup with Prawn Skewers

Name: Cucumber Soup with Prawn Skewers
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 40 g olive oil; 2 Tbsp lemon juice; ½ tsp salt; 24 large raw prawns, peeled; 80 g onions; 2 garlic cloves; 500 g cucumbers; 1 lemon; 500 g water; 1 heaped tsp vegetable stock paste, homemade; ¼ tsp ground black pepper; 200 g milk; 40 g plain flour; 2 Tbsp fresh dill leaves

4.7 18 évaluations

Prép. 25min

Total 35min

6 portions

Ingrédients

olive oil
40 g
lemon juice
2 Tbsp
salt
½ tsp
large raw prawns, peeled and deveined
24
onions quartered
80 g
garlic cloves
2
cucumbers unpeeled, cut in pieces
500 g
lemon cut in round slices, then quartered
1
water
500 g
vegetable stock paste, homemade
1 heaped tsp
1 heaped tsp vegetable stock cube (for 0.5 l), crumbled
ground black pepper
¼ tsp
milk
200 g
plain flour
40 g
fresh dill leaves chopped
2 Tbsp