Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

4.5 41 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Savoury Egg Custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach and Potato Soup

onions quartered
80 g
vegetable oil
20 g
celeriac cut in pieces
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks sliced (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt
1 tsp
ground black pepper
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach, defrosted
double cream
80 g
salt plus extra to taste
ground black pepper plus extra to taste

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 797 kJ / 191 kcal

Lipides 12 g

Fibre 2.5 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min.

Moroccan Harira and Chicken Soup

55min.

Broccoli Cream Soup with Croutons

1hod.

Watercress Soup

25min.

Carrot and Ginger Soup

5min.

Reuben's Stew

5min.

Vegetable Ramen

45min.

Jewish Chicken Soup

50min.

Ravioli Broth with Beef

30min.

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min.

Vegan Oyster Mushroom Soup

40min.

Express Pho Soup with Spiralized Daikon

50min.

Tout montrer