Appareils et accessoires
Prosciutto and sun-dried tomato muffins
Prép. 15min
Total 40min
12 portions
Ingrédients
-
olive oil spray for greasing
-
Parmesan cheese cut into pieces (3 cm)80 g
-
buckwheat groats60 g
-
raw almonds200 g
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes cut into pieces80 g
-
cottage cheese300 g
-
gluten free baking powder1 ½ tsp
-
water100 g
-
eggs5
-
salt1 tsp
-
prosciutto (approx. 200 g)12 slices
Niveau
facile
Infos nut. par 1 portion
Sodium
707.2 mg
Protides
19.4 g
Calories
1216.8 kJ /
289.7 kcal
Lipides
19.8 g
Fibre
2.6 g
Graisses saturées
4.6 g
Glucides
7.6 g
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