Appareils et accessoires
Spinach and feta galette
Prép. 35min
Total 1h 50min
6 portions
Ingrédients
Wholemeal spelt pastry
-
wholemeal spelt flour plus extra for dusting260 g
-
olive oil100 g
-
chilled water90 g
-
egg1
-
apple cider vinegar1 ½ tsp
-
sesame seeds70 g
Spinach and feta filling
-
olive oil20 g
-
brown onion cut into quarters180 g
-
spring onions/shallots trimmed and cut into thirds5
-
feta cheese cut into pieces (approx. 2 cm)200 g
-
cottage cheese200 g
-
egg1
-
egg whites2
-
fresh flat-leaf parsley leaves only1 sprig
-
ground black pepper½ tsp
-
frozen spinach defrosted, drained and excess moisture removed500 g
Assembly
-
egg white for glazing1
-
pine nuts for sprinkling1 tbsp
-
mixed baby leaf salad60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
556.3 mg
Protides
30.7 g
Calories
2657.5 kJ /
632.7 kcal
Lipides
40.4 g
Fibre
9.6 g
Graisses saturées
10.5 g
Glucides
32.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerGluten free sausage rolls
2h 5min
Tandoori paneer pizza
1h 30min
Caramelised leek and feta tart
2h 25min
Bacon, cheese and tomato chutney muffin
45min
Fancy smoked salmon and dill cream muffin
45min
Cheesy roasted vegetable muffins
Pas d’évaluation
Rye Kaiser rolls
26h 30min
Fugazza sliced onion pizza
2h
Pastie slice
55min
Chile con queso cob loaf
40min
Olive and fennel grissini
25h 30min
Prune and orange stuffing
10min