Appareils et accessoires
Halloween witches' hats
Prép. 1h 35min
Total 4h 45min
8 portions
Ingrédients
-
waffle cones medium size8
-
dark chocolate broken into pieces220 g
-
popping candy (approx. 30 g total)8 tsp
Chocolate biscuit bases
-
plain flour plus extra for dusting130 g
-
cocoa powder40 g
-
caster sugar60 g
-
baking powder1 tsp
-
unsalted butter cut into pieces (2 cm)130 g
-
vanilla bean paste½ tsp
-
salt1 pinch
Chocolate custard
-
full cream milk500 g
-
plain flour60 g
-
cocoa powder40 g
-
white sugar100 g
Decorations and assembly
-
dark chocolate broken into pieces60 g
-
natural food colouring (e.g. purple and green)
Niveau
moyen
Infos nut. par 1 portion
Sodium
155.9 mg
Protides
10.1 g
Calories
3187 kJ /
758.8 kcal
Lipides
29.3 g
Fibre
4.8 g
Graisses saturées
18.1 g
Glucides
115.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Happy Halloween!
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerPassionfruit gummies
1h 25min
Milk jellies with poached stone fruit
5h
Date and nut balls
20min
Dubai pistachio macarons
2h
Steamed chocolate and prune puddings
1h 30min
Spiced oranges and dates with yoghurt cream
30min
Chai masala tea
15min
Pear blueberry quinoa crumbles
35min
Brown butter ice cream with peanut butter ganache swirl
24h 40min
White chocolate and raspberry self-saucing pudding
1h
Spiced apple and rum cakes
1h 30min
Dairy free chocolate coconut custard
15min