Appareils et accessoires
Berries and Cream Layer Cake
Prép. 30min
Total 2h 15min
12 slices
Ingrédients
Sponge Cakes
-
unsalted butter diced, plus extra for greasing50 g
-
medium eggs8
-
caster sugar250 g
-
self-raising flour250 g
-
fine sea salt2 pinches
Filling and Topping
-
whipping cream chilled600 g
-
fresh strawberries200 g
-
caster sugar10 g
-
fresh raspberries120 g
-
icing sugar for dusting1 Tbsp
Niveau
moyen
Infos nut. par 1 slice
Protides
8 g
Calories
1753 kJ /
419 kcal
Lipides
23 g
Fibre
2.3 g
Glucides
42 g
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