Appareils et accessoires
Lemon Meringue Cake with 10-Minute Frosting
Prép. 45min
Total 2h 10min
12 slices
Ingrédients
Lemon Cakes
-
sunflower oil for greasing
-
caster sugar250 g
-
lemon zest and juice1
-
medium eggs4
-
self-raising flour240 g
-
baking powder1 tsp
-
Greek yoghurt130 g
Lemon Curd
-
caster sugar110 g
-
lemons zest and juice1 - 2
-
unsalted butter softened, cut into pieces80 g
-
egg yolks from medium eggs3
-
medium egg1
Swiss Meringue
-
egg whites from medium eggs3
-
caster sugar140 g
-
salt1 pinch
Niveau
moyen
Infos nut. par 1 slice
Protides
7 g
Calories
1753 kJ /
419 kcal
Lipides
18 g
Fibre
0.7 g
Glucides
57 g
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