Appareils et accessoires
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Cranberry and Camembert stuffed chicken
Ingrédients
Cranberry pesto stuffing
-
garlic clove1
-
shallot (approx. 1/2 shallot)60 g
-
butter20 g
-
dried cranberries50 g
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hazelnuts30 g
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fresh flat-leaf parsley leaves only2 sprigs
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fine salt1 pinch
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black pepper, freshly ground1 pinch
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Camembert cheese cut into pieces150 g
Chicken, potatoes and mustard sauce
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garlic clove1
-
shallot (approx 1/2 shallot)60 g
-
fresh chives cut into pieces10
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butter20 g
-
water500 g
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1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 - 2 tsp
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potatoes medium-sized, well-washed and cut into pieces (3-4cm)6
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chicken breast fillets, skinless (3 fillets, approx. 300 g each)900 g
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fresh green beans trimmed150 - 200 g
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dry white wine20 g
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plain flour2 tbsp
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hot mustard3 tsp
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2 tsp fresh horseradish, gratedjarred horseradish2 tsp
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wholegrain mustard2 tsp
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fine salt to taste1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
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