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Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce
3.6 7 évaluation
Prép. 30min
Total 1h
6 portions
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Ingrédients

Cannelloni
  • Parmesan cheese cut into cubes (3 cm)
    80 g
  • garlic cloves
    2
  • onion (1 onion), cut into halves
    150 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • prosciutto cut into pieces
    100 g
    100 g chorizo, casing removed and cut into pieces
  • extra virgin olive oil for greasing
  • pork mince
    500 g
  • sweet paprika powder
    1 tsp
  • breadcrumbs
    50 g
  • egg
    1
  • fine salt to taste
    1 tsp
  • black pepper, freshly ground to taste
    1 tsp
  • dried cannelloni tubes (pasta)
    18 - 22
Vegetable sauce
  • garlic clove
    1
  • onion (1 onion), cut into halves
    150 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • fresh oregano leaves only
    2 sprigs
    2 pinches dried oregano
  • extra virgin olive oil
    20 g
  • celery stalk cut into quarters
    1
  • sweet potato peeled and cut into pieces (4-5 cm)
    100 g
  • carrot cut into quarters
    1
  • courgette cut into quarters
    100 g
  • red pepper deseeded and cut into quarters
    100 g
  • dry white wine
    80 g
    80 g dry red wine
  • dried fennel seeds
    ½ tsp
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • canned tomatoes
    400 g

Niveau

moyen

Infos nut. par 1 portion

Protides 36.2 g
Calories 2274 kJ / 541 kcal
Lipides 23.3 g
Fibre 5.5 g
Glucides 42.7 g

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Également présenté dans

Varoma cooking 10 Recettes
Suisse

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