Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 évaluations

Prép. 10min

Total 2h 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19.3 g

Calories 2719 kJ / 650 kcal

Lipides 19.3 g

Fibre 5.4 g

Glucides 106.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breads From Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

German Bread

German Bread

4h 15min

Crumpets

Crumpets

3h

Pan-fried Bao Buns

Pan-fried Bao Buns

1h 30min

Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread

1h 40min

Soy Milk and Steamed Buns

Soy Milk and Steamed Buns

1h 30min

Pretzels

Pretzels

1h

Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread

6h 40min

Olive Bread Rolls

Olive Bread Rolls

2h

Mozzarella Stuffed Flatbread

Mozzarella Stuffed Flatbread

45min

Naan Bread with Onion and Cumin

Naan Bread with Onion and Cumin

2h

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

2h

Pogača (bread)

Pogača (bread)

3h

Tout montrer