Appareils et accessoires
Prawn Gratin with Pink Peppercorns
Prép. 5min
Total 30min
6 portions
Ingrédients
-
shallots halved (approx. 30 g)2
-
olive oil plus 1 Tbsp for frying5 g
-
1 tsp brandy, Frenchcognac1 tsp
-
pink peppercorns1 tsp
-
sour cream300 g
-
unsalted butter for greasing
-
raw prawns, peeled400 g
-
fine sea salt or to taste3 pinches
-
ground black pepper or to taste1 pinch
-
fresh chives chopped1 Tbsp
-
egg yolks from large eggs2
Niveau
facile
Infos nut. par 1 portion
Protides
13.6 g
Calories
908 kJ /
217 kcal
Lipides
16.9 g
Glucides
2.7 g
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Royaume-Uni et Irlande
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