Appareils et accessoires
Cheddar Cheese and Lamb Shepherd's Pie
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
-
cheddar cheese cut into pieces (approx. 1 in.)5 oz
-
lamb meat sinew free, cubed (approx. 1 in.)24 oz
-
yellow onions cut in halves3 ½ oz
-
garlic clove1
-
carrots cut into pieces (approx. 1 ½ in.)7 oz
-
olive oil1 oz
-
15 oz fresh tomatoescanned diced tomatoes15 oz
-
button mushrooms sliced8 oz
-
white wine5 oz
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce1 oz
-
russet potatoes peeled, cubed (¾-1 in.)35 oz
-
whole milk5 ½ oz
-
unsalted butter divided3 oz
Niveau
moyen
Infos nut. par 1 portion
Protides
27 g
Calories
1862 kJ /
445 kcal
Lipides
22 g
Fibre
4 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cheese Please!
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerSweet and Spicy Beef Short Ribs with Polenta
3h 35min
Pineapple Pork Chops
2h 40min
Chicken with Creamy Vegetable Sauce
50min
Chicken Meatballs in Marinara Sauce
30h
Chicken Caprese Pasta Salad
25min
Cochinita Pibil
4h
Turkey and Wild Rice Stuffed Peppers
1h 45min
Butter Chicken
4h 5min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Chicken with Mashed Potatoes and Gravy
1h 10min
Peking-Style Duck Pancakes
11h 25min
Chicken Skewers with Peanut Dipping Sauce
45min