Appareils et accessoires
Prawns, wasabi panna cotta and yuzu sauce
Prép. 20min
Total 3h 10min
2 portions
Ingrédients
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Niveau
facile
Infos nut. par 1 portions
Sodium
1036.1 mg
Protides
17 g
Calories
1917.5 kJ /
456.5 kcal
Lipides
38.2 g
Fibre
2.5 g
Graisses saturées
19.7 g
Glucides
10.8 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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