Prosciutto and Provolone Risotto

Name: Prosciutto and Provolone Risotto
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 7 oz provolone cheese; 2 oz yellow onions; 1 oz extra virgin olive oil; 4 oz prosciutto; 12 oz arborio rice; 2 oz dry white wine; 1 tbsp beef stock paste; 28 oz water; 1 packet/envelope saffron; 1 oz unsalted butter; &frac18; tsp salt; &frac18; tsp fresh ground black pepper

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Prép. 5min

Total 30min

6 portions

Ingrédients

provolone cheese cubed (1 in.)
7 oz
yellow onions
2 oz
extra virgin olive oil
1 oz
prosciutto cut into pieces (1 in.)
4 oz
4 oz bacon, cured and smoked, sliced, cut into pieces (1 in.)
arborio rice
12 oz
dry white wine
2 oz
beef stock paste
1 tbsp
water
28 oz
saffron (approx. 15-20 threads or to taste)
1 packet/envelope
unsalted butter
1 oz
salt to taste
⅛ tsp
fresh ground black pepper to taste
⅛ tsp