Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.6 60 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19 g

Calories 2146 kJ / 513 kcal

Lipides 13 g

Fibre 10 g

Glucides 85 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Chicken Pesto Tagliatelle

1h 5min

Greek Rice

1h 20min

Spring Garden Minestrone Soup

50min

Dosa (Indian Rice and Lentil Crepes)

16h

Sausage and Red Pepper Pasta

45min

Lemon Pasta

35min

Asian-Style Rice with Eggs and Vegetables

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Bow-Tie Antipasto Pasta Salad

50min

Avgolemono (Greek-style Chicken Soup)

40min

One Pot Noodles

30min

Tout montrer