Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 45 évaluation

Prép. 30min

Total 45min

4 portions

Ingrédients

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 579.6 mg

Protides 49 g

Calories 2150 kJ / 512 kcal

Lipides 63.8 g

Fibre 4.5 g

Graisses saturées 13.9 g

Glucides 7.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Weekend Meals 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Lemon Garlic Salmon

2h 20min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Ginger Garlic Steamed Whole Fish

30min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Garlic Shrimp and Grits

1h 10min

Smoked Salmon Lemon Pasta

35min

Cod with Crispy Bacon and Parsley Potatoes

40min

Avocado Tuna Boats

30min

Shrimp & Crab Linguine

25min

Fish and Zucchini

35min

Salmon Burger

35min

Halibut and Potatoes with Tomato Sauce

50min

Tout montrer