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Cream of Vegetable Soup

Cream of Vegetable Soup
2.8 9 évaluations
Prép. 5min
Total 15min
4 portions
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Ingrédients

  • leeks cut in pieces
    250 g
  • celery stalks cut in pieces
    150 g
  • water
    500 g
  • fine sea salt to taste
    1 - 2 pinches
  • fresh spinach leaves
    100 g
  • fresh thyme leaves only
    1 pinch
  • ground black pepper to taste
    1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 2 g
Calories 101 kJ / 23 kcal
Lipides 0.3 g
Glucides 3.3 g

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Également présenté dans

Detox! 11 Recettes
Royaume-Uni et Irlande

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