Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.3 28 valoraciones

Prep. 20min

Total 1h 30min

10 portions

Ingredientes

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 218.9 mg

Proteína 11.7 g

Calorías 1505.6 kJ / 358.4 kcal

Grasa 32 g

Fibra 4.9 g

Grasas saturadas 4.6 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Grain free bread and pastry 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Festive camembert wreath

Festive camembert wreath

1h 50min

Tiger rolls

Tiger rolls

2h 50min

Gluten free focaccia bread

Gluten free focaccia bread

1h

Protein-packed paleo loaf

Protein-packed paleo loaf

1h 10min

Boston Bun

Boston Bun

2h 45min

Portuguese bread

Portuguese bread

3h 30min

Pan-fried pork buns

Pan-fried pork buns

2h

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Kashmiri garlic naan

Kashmiri garlic naan

1h 50min

Easy brioche

Easy brioche

1h 50min

Cashew bread French toast

Cashew bread French toast

1h 40min

Easy everyday white bread

Easy everyday white bread

5h 35min

Mostrar todo