Dispositivos y accesorios
Peking-Style Duck Pancakes
Prep. 1h
Total 11h 25min
7 portions
Ingredientes
Duck
-
water1700 g
-
honey170 g
-
star anise4
-
cinnamon stick1
-
ginger, fresh cut into pieces30 g
-
Sichuan peppercorn1 tbsp
-
tamari sauce30 g
-
mandarin thin peel only, no pith1
-
duck head/neck, wings and feet trimmed (approx. 4-5 lb)1
-
Chinese five-spice powder1 - 2 tsp
Pancakes
-
water divided720 g
-
salt⅛ tsp
-
all purpose white flour255 g
-
all purpose white flour to dust
-
sesame oil to brush
-
sweet plum sauce to serve
-
English cucumber thinly sliced in matchsticks (2 in.)1
-
green onion thinly sliced in matchsticks (2 in.)8
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
418.8 mg
Proteína
26.1 g
Calorías
4043.4 kJ /
966.4 kcal
Grasa
71.9 g
Fibra
2.2 g
Grasas saturadas
24 g
Carbohidratos
53.3 g
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