Coconut Curry Chicken with Veggie Rice

2.9 7 valoraciones

Prep. 15min

Total 1h

5 portion

Ingredientes

chicken thigh, skinless, boneless (115 g ea.)
10
Madras curry powder divided
6 tsp
salt
1 tsp
turmeric, dried, ground
1 tsp
extra virgin olive oil
15 g
coconut milk full cream
385 g
mangetout sliced in thin strips
115 g
red bell pepper sliced in thin strips
115 g
lime juice only, to taste
½ - 1

Veggie Rice

broccoli florets
285 g
cauliflower florets
285 g
extra virgin olive oil
30 g
salt to taste
pepper, ground to taste
lime juice only, to taste
½ - 1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1268.8 mg

Proteína 61.4 g

Calorías 3253.8 kJ / 777.7 kcal

Grasa 51.4 g

Fibra 3.6 g

Grasas saturadas 20.8 g

Carbohidratos 17.1 g

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