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Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew
4.0 1 valoración
Prep. 20min
Total 1h 55min
4 portion
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Ingredientes

Dumplings
  • cheddar cheese cut into pieces
    60 g
  • parsley leaf, fresh
    4 sprigs
  • all purpose white flour
    140 g
  • butter, unsalted
    15 g
  • baking powder
    1 tsp
  • salt
    ¼ tsp
  • black pepper, ground
    ¼ tsp
  • whole milk
    45 g
  • egg, large (65-70 g)
    1
Stew
  • all purpose white flour
    45 g
  • beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
    795 - 910 g
  • salt divided
    ¾ teaspoon
  • black pepper, ground divided
    ¾ teaspoon
  • olive oil
    2 tbsp
  • onions halved
    140 g
  • olive oil
    15 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 tsp beef stock paste, crumbled
  • bay leaf, dried
    1
  • thyme, fresh leaves only
    4 sprigs
  • water
    355 g
  • brown ale
    680 g
    680 g beer
  • button mushroom, fresh quartered
    140 g
  • carrot thinly sliced
    100 g
  • parsley leaf, fresh (opcional) to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1598.4 mg
Proteína 60.1 g
Calorías 3231.2 kJ / 772.3 kcal
Grasa 31.7 g
Fibra 3.3 g
Grasas saturadas 11.4 g
Carbohidratos 50.9 g

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