Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

Ninguna valoración

Prep. 15min

Total 1h

4 portion

Ingredientes

lamb leg, boneless semi-boneless
795 g
rosemary, fresh
4 - 5 sprigs
salt divided
1 ½ tsp
black pepper, ground divided
1 tsp
water divided
38 g
potato, waxy small or cut in quarters
795 g
garlic clove
1
rosemary, fresh leaves only
30 g
paprika, smoked, ground
½ tsp
honey
15 g
olive oil
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1011.1 mg

Proteína 41.2 g

Calorías 2766.4 kJ / 661.2 kcal

Grasa 36.8 g

Fibra 5.9 g

Grasas saturadas 13.6 g

Carbohidratos 40.5 g

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