Dispositivos y accesorios
Summer Fruit Crumble with Crème Anglaise
Prep. 10min
Total 55min
6 portions
Ingredientes
Filling
-
unsalted butter cut into pieces, plus extra to grease1 oz
-
strawberries hulled, halved7 oz
-
almond liqueur (optional)2 oz
-
7 oz Pink Lady apples, peeled, cored, cut into pieces (¾ in.)Braeburn apples peeled, cored, cut into pieces (¾ in.)7 oz
-
blackberries (see Tip)7 oz
-
sugar3 ½ oz
Crumble
-
hazelnuts2 oz
-
almonds2 oz
-
all-purpose flour3 ½ oz
-
rolled oats2 oz
-
sugar3 oz
-
unsalted butter cut into pieces3 ½ oz
Crème Anglaise
-
water35 oz
-
10 ½ oz whole milkheavy whipping cream10 ½ oz
-
egg yolks, from large eggs5
-
sugar2 oz
-
vanilla bean pod seeds only (see Tip)1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
71.4 mg
Proteína
1.6 g
Calorías
612.8 kJ /
147.2 kcal
Grasa
9.8 g
Fibra
1.2 g
Grasas saturadas
5 g
Carbohidratos
12.3 g
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