Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Spice Rub

• 1 tbsp ancho chilli powder
• 1 tbsp paprika, smoked, ground
• 1 tbsp cumin, ground
• ½ tsp cinnamon, ground
• 1 tsp coriander, ground
• 1 tbsp brown sugar substitute, e.g. Sukrin Gold
• 1 tsp thyme, dried
• ½ tsp cayenne pepper, ground
• 2 teaspoon coffee bean, roasted
• 2 - 4 beef skirt (140 g-225 g ea.)
• salt, to season, to taste

Caper Salsa

• 30 g flat-leaf parsley, leaves and tender stems
• 1 lemon, thin peel only, no pith, plus 1 tbsp juice
• 1 garlic clove
• 1 tsp caper, pickled, drained
• 1 tsp Dijon mustard
• 60 g extra virgin olive oil
• salt, to taste
• ½ red chilli, fresh
  o bien ½ tsp red pepper flake
• black pepper, ground, to taste
• 1 tbsp extra virgin olive oil
  o bien 1 tbsp avocado oil