
Dispositivos y accesorios
British spice rub
Prep. 5min
Total 5min
225 g
Ingredientes
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orange zest only, no white pith½
-
lemon zest only, no white pith1
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fresh bay leaves or dried bay leaves4
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allspice berries or 1 tsp ground allspice4
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fennel seeds2 tbsp
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sea salt150 g
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cinnamon quill1
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ground cloves3 pinches
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fresh rosemary (approx. 10 cm each), leaves only4 sprigs
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fresh thyme leaves only4 sprigs
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whole nutmeg finely grated, or ¼ tsp ground nutmeg½
Inf. nutricional por 225 g
Calorías
57 kcal /
239 kJ
Proteína
2.1 g
Grasa
1.1 g
Carbohidratos
4.6 g
Fibra
10.3 g
Grasas saturadas
0.1 g
Sodio
57290.4 mg