Dispositivos y accesorios
Pistachio and lemon curd cake
Prep. 10min
Total 1h 15min
12 portions
Ingredientes
-
shelled unsalted pistachio nuts150 g
-
lemons rind peeled into long thin strips, no white pith2
-
caster sugar280 g
-
freshly squeezed lemon juice (approx. 2 lemons)80 g
-
eggs6
-
unsalted butter cut into pieces, plus extra to grease220 g
-
plain flour100 g
-
baking powder1 tsp
-
sea salt1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
76.8 mg
Proteína
6.7 g
Calorías
1510.9 kJ /
361.1 kcal
Grasa
23 g
Fibra
1.8 g
Grasas saturadas
10.9 g
Carbohidratos
34.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBoston Bun
2h 45min
Wheat, nut and dairy free muesli slice
1h 45min
Green tea ice cream (TM6 only)
24h 30min
Apple and whole banana loaf
1h 10min
Gluten free vanilla bundt with lemon glaze
1h 5min
Fruit and nut muffins
30min
Chocolate energy bars
1h
White chocolate and cardamom buckwheat cookies
55min
Camille carrot and almond cakes
1h 10min
Sago plum pudding
28h 15min
Chocolate mint thins
2h 30min
Chocolate cupcakes with vanilla coconut icing
29h 10min