Chicken Enchiladas

Chicken Enchiladas

4.1 7 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

panela cheese (Mexican fresh cheese) cut into pieces
200 g
green tomatillos halved
640 g
white onion
60 g
garlic clove
1
chipotle chillies, canned in adobo sauce
30 g
salt
1 tsp
chicken breast fillets, skinless and boneless, cut lengthwise
450 g
450 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
12
sour cream, any type to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 768.7 mg

Proteína 31.4 g

Calorías 2267.1 kJ / 541.9 kcal

Grasa 6.7 g

Fibra 8 g

Grasas saturadas 1.2 g

Carbohidratos 92.5 g

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