Dispositivos y accesorios
Mini fruit cakes
Prep. 15min
Total 25h 40min
16 portions
Ingredientes
-
mixed dried fruit560 g
-
brandy plus an extra 2-3 tbsp, to feed (see Tips)300 g
-
unsalted butter cut into pieces, plus extra to grease (see Tips)200 g
-
brown sugar200 g
-
vanilla bean paste (see Tips)1 tsp
-
eggs room temperature4
-
plain flour200 g
-
slivered almonds100 g
-
glacé cherries cut into quarters150 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
77.5 mg
Proteína
5.6 g
Calorías
1564.1 kJ /
373.8 kcal
Grasa
14.8 g
Fibra
4.1 g
Grasas saturadas
7.1 g
Carbohidratos
48.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoGreek Easter biscuits (Koulourakia)
1h 15min
Tsoureki (Greek Easter bread)
2h 20min
Gluten free hot cross buns
3h 25min
Lemon curd easter biscuits
1h 30min
Kourabiedes (Greek moon biscuits)
1h
Noughts and crosses
2h 45min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Healthy biscuits
35min
Simple butter biscuits
3h 20min
Raspberry chiffon cake
5h 15min
Pineapple tarts
1h 30min
Honey cake
49h 30min