Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 valoración

Prep. 15min

Total 4h 15min

5 portions

Ingredientes

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (opcional) to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1696.5 mg

Proteína 21.3 g

Calorías 2147.5 kJ / 513.3 kcal

Grasa 27.8 g

Fibra 3.1 g

Grasas saturadas 7.8 g

Carbohidratos 40.3 g

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