Mini gluten free vanilla bundts with lemon glaze

Bundt

• 110 g unsalted butter, cut into pieces
• gluten free flour, to dust
• 2 eggs
• 140 g caster sugar
• 10 g grapeseed oil
• 100 g gluten free cornflour
• 1 tsp natural vanilla extract
• 1 pinch salt
• ½ tsp gluten free baking powder

Lemon glaze

• 75 g pure icing sugar
• 10 g lemon juice