Hash Brown Potato Cake

Hash Brown Potato Cake

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Prep. 10min

Total 40min

4 portions

Ingredientes

Yukon gold potatoes whole or cut into pieces to fit into the feeder
1100 g
1100 g red potatoes, whole or cut into pieces to fit into the feeder
vegetable oil
15 g
pancetta
150 g
150 g back bacon, diced
unsalted butter clarified, divided
60 g
salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 137.5 mg

Proteína 8.5 g

Calorías 2093.8 kJ / 500.3 kcal

Grasa 33 g

Fibra 1.2 g

Grasas saturadas 2.7 g

Carbohidratos 40.3 g

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